Steuben Foods follows stringent quality standards. As a company, we care deeply about the health and well-being of consumers and their families. In fact, Steuben is in the business of safety. We manufacture products that people can trust.

Quality Certifications

These are our quality certifications—symbols of a job done right:

Food & Drug Administration (FDA)

Kosher (Orthodox Union)

Safe Quality Foods (SQF) Level III

Organic (QAI)

Non-GMO

Halal 

All our manufacturing processes are supported by HAACP plans and validated by a qualified authority.

Allergen Control

Steuben Foods is serious about allergen control. To protect against cross-contamination, there are procedures and verifications in place at every level of our process. From storage and blending to swapping and testing, to cleaning and auditing, and beyond: all employees at our plant are extensively trained on allergen control.

Our Commitment

At Steuben Foods, we are committed to quality. We promise to take great care at every stage of production. Our meticulous staff help us to achieve the most prestigious of food safety certifications: Safe Quality Foods Level III, which attests to our high quality and exacting safety standards.

“Allergen control protects against the cross-contamination of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy”